Chop House

I am so glad we ignored the low rating and came here to eat.
We had excellent service. Our alcoholic drinks were good and cold.
My husband said it was one of the best cuts of meat he had ever had. He had the 10 oz center cut. He eats his steak blue so the cut of meat is important.
By hearing the other customers talk and order I wonder if some of the bad reviews are due to people not eating the food as it was intended. If you want a plain hamburger with ketchup go to McDonalds. If you don’t know what an aioli is, ask and try it.
This is a higher end restaurant, not a greasy spoon cafe.

The service was great, and Tonya was an excellent server, she made a really great tropical tiki drink that she invented. 🍹 I wish there were an actual cocktail menu, I found it odd there wasn't one, but she said they were in the process of improving the bar. More vegetarian offerings woukd be great, even ONE main entree, pasta, grilled cauliflower, or even a combination of sides etc. Prices seemed reasonable for portion sizes, but also wish they had more special/unique house made desserts. However the apple pie I had was good.

I was looking forward to my brushetta, but found it a little underwhelming and should have been grilled far longer. Everything else was great. There can be some improvements on the food for sure. More quality, attention to detail, fresh, seasonal, served hot! some of my dishes were on the cold side. For what I ordered (mostly sides and dessert), I thought the price was acceptable.

We have eaten here twice. The first time we both had Prime Rib, very tasty however a little on the tough side. The second time we both ordered the Salmon with Shrimp. The Salmon was cooked to perfection and the Shrimp was a hit. The atmosphere was pleasant and both times the service was Excellent. I gave them a 4 out 5 star because I feel the prices are on the high side.