Bridgett's Kitchen

Bridgett's Kitchen has all the talk of the town with her home cooked recipes and her country layed back atmosphere. To start off I tried the smoked meatloaf and smokes mac & cheese 🧀 with that down home sweet potato casserole. The smoke was not overwhelming and those country flavors was smacking my tast buds silly . If your in lexington please come see what all the fuss is about at Bridgett's you can't go wrong. My wife had the brisket and mashpotato's with smoke mac and cheese I can still hear here smacking her lips and saying how good everything was .

Got the meatloaf. It appeared to be smoke. Very dry, and compacted like a can of pate cat food. It tasted ok but nothing special. I won't get it again just not my kind of meatloaf. The mashed taters were very good.

Why do people in the South think when you have to choose between hush puppies or bread, who gives a hamburger bun as bread? Rolls are cheap and most people prefer them over a bun. Two slices of white bread be ok too.

The hot was hot no complaints there.

I will try another item off menu next visit.

This restaurant is absolutely amazing! The staff were fantastic. The food was great and we loved the homemade pork skins and homemade Pimento cheese. The brisket, burgers and sides were awesome. Loved the flavor. And the deserts....oh my. 💯 Be sure to stop by Bridgett's Kitchen. You will not regret it. Check out our food review on Tik Tok @kellykelly_from_NC

This is hands down the best barbeque I've ever had in my life, the wings were perfectly crispy, the sauces were delicious and the hush puppies were light and fluffy. The staff were super nice and one of the cooks came out to see how our meal was.

What a can I say about this place. The BEST purveyors of smoked meat in Lexington. In the Lexington they lift their noses and say through pursed, vinegary lips that they invented barbecue. They may have a claim there, but luckily Bridgett’s Kitchen has come along to perfect it. We Tried all the meats available on Wednesday night. Brisket, Turkey breast, pulled pork and both sausages. The Brisket had a velvety mahogany crust and deeply flavorful meat so tender it almost melts. The Turkey was flawless juicy and smoky, with the richness you’d expect. The jalapeño sausage was also a show stopper. The Other meats were all excellent, but they have a hard time living up to the incredible standard set by the Brisket and Turkey. The sides were all wonderful as well. Looking forward to a return visit.