Nonna’s Pizzeria and Pub

I love eating here. The staff is always friendly and the service is wonderful. I had the chicken Parmesan. It is cooked perfectly. My grandson, Nick, had the Goomba. It was huge. He couldn't eat it all. Terri was our waitress and she's fantastic. My wife loved the stuffed shells. You can't go wrong. Oh, and the spaghetti sauce isn't that sweet sauce you get at other places. This is the sauce of a Nonna, hence the name.

The atmosphere at Nonna's is pleasant and welcoming. Lots of windows in the dining area making it nice and bright. When being seated in the actual path of the sunlight, the staff automatically closed the blinds without us needing to ask. The only reason for the 4 stars is because it was VERY warm in there. We needed to end our evening earlier than expected due to getting overheated. I get it. Not everyone has the same internal thermostat and the seasonal changes makes it difficult at certain times of the year to maintain a common level of comfort, but I just wish there was an easy fix.

Our server was very friendly and cheerful without being fake. She was attentive without being annoying, and was very pleasant. Would definitely like to have her again.

The food was delicious. Actually still is as I am having my leftovers right now for lunch! My friend and I each ordered a calzone, and I added breaded mushrooms as a side to mine. Mine was sausage, pepperoni, and black olives. What I love about calzones is that they do not have the sauce inside, rather it is served as a dip. Too many pizza places use WAY too much sauce and drown the flavor of everything else. Not to mention the acidity often causes heartburn. I get it. You're proud of your sauce. And you should be. But the calzone lets you have the delicious pizza, but control the amount of sauce to your own liking. The mushrooms were done perfect. Very crunchy but not overdone. Excellent.

All-in-all I'm happy we decided to try Nonna's. We had a great experience.

Ordered the 14" cheese pizza with pepperoni, sausage and bacon. When it arrived I was in disbelief, this thing was not 14", it was closer to 16! The thin crispy crust and pizza sauce they use made this the best pizza I have ever had. I ate the whole thing with 2 pints of spotted cow, which made a great combination. As a first time customer, if I'm ever back in the area I will be visiting again.

Friday night Fish fry with Mom Week somewhere between 30 and 40. Nonna's Pizzeria and Bar. I didn't realize that they did a fish fry until a long time customer told me I had to go. (Thank you Gretchen). A different variety of fish with choice of fries, tater tots, onion rings and a whole bunch of other stuff. On top of getting way more fish than I could eat it came with soup. Nice size pieces of fish that were light and flaky.

Very busy, but the staff was super nice and friendly. Taylor was our bartender and she was great. Overall a fantastic experience with great food. If you haven't tried Nonna's Pizzeria and Bar you should.