Solly's Pizza

I think it is takeout only. The surprise was the pizza was square cut. I would hope it could be wedge cut on request.

Summary: This is a decent local pizza place off to a good start and I plan to return.

New pizza place in Criderville, next to the fire station. They were super busy on Friday night, so the wait times were a little long.

The pizza was worth the wait though - well made with quality ingredients. The sauce was good, a hint of spice and not too sweet. There was a bit more sauce on the pizza than I personally like, but I know a lot of people like a lot of sauce, so I don't consider it a bad thing. They were reasonably generous with the toppings and the pizza was delicious.

I also tried thier "Garlic Bread w/Cheese" and Jalapeno Poppers - both were good, but notthing special; pretty much 'standard' for the area. Unlike many other places, they did not include any kind of sauce with the poppers. They did include garlic sauce with the pizza itself, but was not really that good for the poppers.

Thier menu could stand to be better organized. It would also be a good idea to list the toppings for each of their specialty pizzas and sandwiches on the menu.

It would be nice to see the appetizers in more 'sharable' quantities (say 6 instead of 5, so orders are evenly divisible by both 2 or 3.)

Good job Solly's - we will be back. Please try to make sure your updated menus make it out to your entire covered area!

EDIT (2/10/23): I ordered "Cheesy Bread Sticks" today and was surprised to only see three sticks in a "small" order, meaning they cost more than $2 each; most places in the area sell 5 or 6 for the same price. They were also mostly flavorless and I was not at all impressed. The pizza was still excellent, but I will not be ordering the breadsticks again any time soon.